• One-piece molding, intelligent and quick-cooking: The steel bottom of the old iron pot adopts one-piece molding technology, no joints, not easy to be damaged, heat conduction, and a pot cover made of refined iron, which has good airtightness and locks heat and water vapor to make food: 360-degree heating.
• Specifications: wok: 31cm, milk pan: 17cm, soup pot: 23cm, frying pan: 27cm.
• Not easy to rust, not easy to stick to the pan: using advanced gas pressure oil technology, after a long time cooking in a closed high temperature and high pressure space, the high temperature and high pressure presses the vegetable oil into the pot body to achieve the effect of a physical non-stick pan, and it is not easy to grow rust.
• Thickened pot bottom, resistant to burning and durable: one-piece thick bottom design, gravity casting, no adulteration.
• Uniform heat conduction, energy saving and time saving: uniform heat conduction, energy saving and time saving cooking, suitable for multiple stoves.